At CAE Dining, Japanese cuisine is at the heart of what I do. The menus follow the seasons, working with local produce and allowing the ingredients to speak for themselves.

My cooking is influenced by Japan, but also by the places I’ve travelled, the food I’ve experienced and the people I’ve met along the way. These influences naturally find their way into the dishes, bringing different flavours, techniques and ideas while keeping Japanese cooking at the centre.

CAE Dining offers a number of ways to experience this approach, from relaxed Shared Dining menus through to the Signature menus and Kaiseki Experience. Each is built around the same principles: good produce, careful cooking and food that I genuinely enjoy serving.

The Kaiseki Experience is the most considered expression of Japanese dining at CAE Dining. It evolves with the seasons and with what is available at its best. Each course has its own purpose, bringing together flavour, texture, temperature and presentation to create a menu that feels connected from beginning to end.

Whether you’re joining for a casual meal, a celebration or something a little more special, the aim is simple: great food, warm hospitality and an experience that stays with you.